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Lunch in a One Room
School |
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Students who actually attended a one room school had
to carry a lunch to school every day.
A lunch was prepared from foods that were available from the student’s
home. Lunches were carried in a
basket, tin pail, pan, or could be wrapped in cloth or paper. Often children
from the same family would share the same container. Food was wrapped in waxed paper, white or
brown wrapping paper, or cloth. Children drank water with their meal. The
water was usually pumped from the well or dipped from the drinking pail into
a tin cup. As your students visit the schoolhouse, please
encourage them to bring appropriate foods wrapped in appropriate ways for
their visit. Students should not use aluminum foil, plastic wrap, plastic
bags, or Tupperware. Water will be available to drink. The schoolhouse has
about 30 tin cups available for students to use, but many students prefer to
bring their own tin or ceramic cup or glass jar to drink from. The items listed below could typically be found in
lunches in the 1903 time period. These are suggestions for student lunches: |

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Copyright 2003—Flatrock-Hawcreek
School Foundation |
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Sample Menu |
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Corn Bread |
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Biscuit |
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Muffins |
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Homemade cookies |
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Cake |
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Pies |
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Slices of Ham or Roast (Often on homemade bread) |
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Hard boiled eggs |
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Bread with jam or apple butter |
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Peanut Butter and Jelly sandwiches |
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Cheese |
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Seasonal Fruit (apples, pears, grapes, apricots,
berries) |
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Dried Fruit |
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Seasonal vegetables (tomatoes, carrots, turnips,
beans, etc.) |
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Nuts |
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Pickles |
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Orange or banana (occasionally as a special treat) |